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@BlackIce_GTS: You can immediately see, that this article is written by a Dutch guy. 
Our close neighbours, but indeed, the (fast) food is different.
So this article goes only for Holland (and perhaps the Flamish - means Dutch speaking- Belgium, but Antoine will correct me
)
Outside of Holland it's different.
An example: at IKEA-restaurants and -shops you can get Swedish food, but there are differences between the countries. So in German IKEA's you can get Schnitzel with french fries (in Germany we use the French word "Pommes frites") and in IKEA Holland food with saté- (peanut-) sauce.
Several Germans like to go to Holland to eat their fast food (while buying the cheaper coffee, Diesel-fuel, clothes and -ahem- Marihuana).
A little view to other Europeans:
The most popular Danish fast-food are "pölser" (the "o" with a slash), sausages with a strong (artificial) red colour. And Danish cakes, cookies and sweets are usually coveres with -often strange coloured- sugar-glacé.
In Poland you can get a big variety of cabbage in their fast food-shops (usually private owned trucker-restaurants besides their countryroads.
I'm German - but I don't like Sauerkraut! Except the Polish made, because it has less vinegar (I hate vinegar).
By the way: Polish beer has more alcohol than German made, around 1 to 1.5 % more.
At least: @atom: my Swedish friends of Avesta and Vesteras are used to have a lot of Sauce Bernàise over their pizza! Yes, ther pizzaman puts the sauce over the pizza before baking. I've never seen this anywhere else.
Our close neighbours, but indeed, the (fast) food is different.
So this article goes only for Holland (and perhaps the Flamish - means Dutch speaking- Belgium, but Antoine will correct me
)Outside of Holland it's different.
An example: at IKEA-restaurants and -shops you can get Swedish food, but there are differences between the countries. So in German IKEA's you can get Schnitzel with french fries (in Germany we use the French word "Pommes frites") and in IKEA Holland food with saté- (peanut-) sauce.
Several Germans like to go to Holland to eat their fast food (while buying the cheaper coffee, Diesel-fuel, clothes and -ahem- Marihuana).
A little view to other Europeans:
The most popular Danish fast-food are "pölser" (the "o" with a slash), sausages with a strong (artificial) red colour. And Danish cakes, cookies and sweets are usually coveres with -often strange coloured- sugar-glacé.
In Poland you can get a big variety of cabbage in their fast food-shops (usually private owned trucker-restaurants besides their countryroads.
I'm German - but I don't like Sauerkraut! Except the Polish made, because it has less vinegar (I hate vinegar).
By the way: Polish beer has more alcohol than German made, around 1 to 1.5 % more.
At least: @atom: my Swedish friends of Avesta and Vesteras are used to have a lot of Sauce Bernàise over their pizza! Yes, ther pizzaman puts the sauce over the pizza before baking. I've never seen this anywhere else.